MEJANA RESTUARANT
12001 AVALON LAKE DR STE A, ORLANDO 32828
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back area . Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the cook line . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wings for his kids stored at the white freezer not identified as employees food .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer at the back of kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly insects at the front kitchen area not touching any food . Next announced visit per supervisor.
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Coach at the office facing the kitchen. Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and a few in front prep area. Repeat Violation
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Couches next to cooking area, no partitioning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bin. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Replaced sanitizer, recheck 50 ppm. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Removed to wash. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Second prep area hand wash sink. Water turned off due to installation of soda machine. Other hand wash sink in area functions properly.
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).