MECATOS BAKERY & CAFE
20 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Red exit door by mini walk in cooler
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flat pans of corn on speed reach was exposed to dust from ceiling
- 25-05-4:Basic - Single-service articles improperly stored. Single serve boxes stored on floor of second floor storage
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored on cart temping at 60F. Per operator it was pulled out of walk in for cooking and set on cart 30 minutes ago.Employee set up cooking element to start cooking beef. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner and sanitizer stored on bottom shelf of prep table next to sanitized utensils and food grade spray Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical (degreaser)in spray bottle next to hand wash sink had no label Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during inspection Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on top of prep table, employee removed it. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed racks of coffee beans on the floor, operator moved them to a shelf Observed racks of empanadas and sauces directly on the floor in walk in coolers and freezers. Operator asked employee to put an empty rack at the bottom of each.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table, operator removed it. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all hose bibbs from the production kitchen Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles with clear liquid without label. Employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates with coffee on the floor. Operator placed them on top of empty crate Corrected On-Site
- 36-62-4:Basic - Light not functioning. 3 lights out from hood
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand wash sink connection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina, Idalmis
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/21/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).