DirtyFLRestaurant Inspection Data

MECATOS BAKERY & CAFE

20 North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8875974

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt , yiest containers. Chocolate sifter. Operator immediately removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Paper products on floor in upstairs storage Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over containers of fillings in walk in cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 2 sani bucket at quaternary 00ppm . Operator immediately discarded solution and refilled. Tested again at 400ppm. Advised to refill all sani buckets Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over containers of filling in walk in cooler

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8733562

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Red exit door by mini walk in cooler
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flat pans of corn on speed reach was exposed to dust from ceiling
  • 25-05-4:Basic - Single-service articles improperly stored. Single serve boxes stored on floor of second floor storage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef stored on cart temping at 60F. Per operator it was pulled out of walk in for cooking and set on cart 30 minutes ago.Employee set up cooking element to start cooking beef. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner and sanitizer stored on bottom shelf of prep table next to sanitized utensils and food grade spray Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical (degreaser)in spray bottle next to hand wash sink had no label Corrected On-Site

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8557865

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during inspection Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on top of prep table, employee removed it. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed racks of coffee beans on the floor, operator moved them to a shelf Observed racks of empanadas and sauces directly on the floor in walk in coolers and freezers. Operator asked employee to put an empty rack at the bottom of each.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table, operator removed it. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all hose bibbs from the production kitchen Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles with clear liquid without label. Employee labeled. Corrected On-Site Repeat Violation

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8355139

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates with coffee on the floor. Operator placed them on top of empty crate Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 3 lights out from hood
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand wash sink connection. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gina, Idalmis
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled. Corrected On-Site