MECATOS BAKERY & CAFE
Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dry storage area soiled Vents above 3 compartment sink soiled
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on cart handle at prep station. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep station next to the fryer. Operator placed in sanitizer. Walk in cooler shelves soiled Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked Chicken in walk in cooler. Operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink. Operator hung to dry Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth at front counter and prep area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler and freezer soiled Floor by mop sink soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operator less than 4 hours. Moved to freezer for quick chill Garlic Aoili (52F) **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind prep area. Manager replaced Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was stored in employee binder
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs were stored on oven door on the cook line. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator today.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels located in front line
- 08B-12-5:Basic - Stored food not covered in the walk in freezer the cooling racks were not covered. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed Avocado located in the walk In cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid garlic butter (78F - Cold Holding) per operator less than 4 hours **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored over 3 compartment sink and clean small wares Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker was installed the incorrect way.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance mislabeled located over 3 compartment sink. Corrected On-Site
- 27-16-4:Intermediate - Water shut off at employee handwash sink located in front area
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions located in mop area not dated filters.
Food safety inspection conducted on 7/3/2024 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee preparing dessert in back prep area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Three crates of food on the floor in the walk in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at coffee station front counter water 76F, employee got new hot water from coffee machine 176F.. **Corrected On-Site* Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven at cooks line. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm employee added more bleach then was 50ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Female employee at fry station cracked raw shell eggs then grabbed croissant. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (125F - Hot Holding) per operator less than 4 hours, placed in oven for rapid reheat. rechecked 168F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner next to pots and pans at fryer station. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.at Handsink in kitchen area. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. - Cooking oil Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -In walk-in cooler Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef patties stored over raw shell eggs in walk-in cooler. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid.
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).