DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANTS OF FLORIDA

Based on 6 health inspections, MCDONALD'S RESTAURANTS OF FLORIDA in ORLANDO has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

8223 Vineland Avenue
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13627231

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine in kitchen - From follow-up inspection 2026-02-17: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive thru. Operator coached employee **Corrective Action Taken** - From follow-up inspection 2026-02-17: **Time Extended**

2/5/2026· 1mo ago

Visit ID: 10871146

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker on ice scoop at coffee station ice bin Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered at coffee station Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at drive thru. Operator coached employee **Corrective Action Taken**

4/8/2025· 11mo ago

Visit ID: 10808882

Met Inspection Standards

3 high, 3 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler - From follow-up inspection 2025-04-08: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer , near flattop Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-08: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours - From follow-up inspection 2025-04-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes **Corrective Action Taken** - From follow-up inspection 2025-04-08: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site - From follow-up inspection 2025-04-08: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At fryer Corrected On-Site - From follow-up inspection 2025-04-08: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station Corrected On-Site - From follow-up inspection 2025-04-08: **Time Extended**

3/28/2025· 11mo ago

Visit ID: 10806200

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not functioning. Reachin cooler at prep station ambient temperature 56°F, ice buildup in rear of reach in °F Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer , near flattop Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At fryer Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 8720635

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes and bottled water in walk-in cooler Corrected On-Site

8/24/2023· 2y 6mo ago

Visit ID: 8342599

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket coming off of ice machine lid
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.handsink near office. Sprayer at triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding)butter at drive thru. Operator will keep product on ice **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Corrected On-Site