MCDONALD'S RESTAURANTS OF FLORIDA
8223 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10808882
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler - From follow-up inspection 2025-04-08: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer , near flattop Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-08: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours - From follow-up inspection 2025-04-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes **Corrective Action Taken** - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At fryer Corrected On-Site - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station Corrected On-Site - From follow-up inspection 2025-04-08: **Time Extended**
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10806200
- 14-11-5:Basic - Equipment in poor repair. Dish machine not functioning. Reachin cooler at prep station ambient temperature 56°F, ice buildup in rear of reach in °F Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger over cooked sausage in reach-in freezer , near flattop Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding) in unit. Prep station reachin over four hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (56F - Cold Holding); sliced tomatoes (53F - Cold Holding) in unit. Tomatoes in unit over four hours. Lettuce was prepped and placed in unit under four hours. Lettuce placed in walk-in to chill. Stop sale issued for tomatoes **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At fryer Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cafe station Corrected On-Site
Inspection Date: 10/18/2024
Inspection #: Visit ID: 8720635
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes and bottled water in walk-in cooler Corrected On-Site
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8342599
- 14-11-5:Basic - Equipment in poor repair. Gasket coming off of ice machine lid
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.handsink near office. Sprayer at triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding)butter at drive thru. Operator will keep product on ice **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area Corrected On-Site