MCDONALDS REST OF FLORIDA INC
1505 S SEMORAN BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler end cook line that house not at proper temperature. Ambient temperature of cooler 44°
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ,ambient thermometer reach in cooler that housed burritos end of cook line
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at mop sink leaking
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in end of cook line that housed breakfast burritos. Ambient air temperature of cooler showed 44°. Breakfast burrito per operator in cooler for 1 hour. operator placed into different cooler (45F - Cold Holding)
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of chemicals stored next to coffee syrups drive thru area. Operator removed bottle **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer opal 3 compartment sink over 500 ppm. Operator drained and added water to sanitizer retested at 400 ppm. Advised to have equipment calibrated or add water and test. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near end of cook line soiled Operator cleans interior of freezer **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer by fryers in terror and gaskets soiled with food debris
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning chemical hanging on shelf with sugar and syrups.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ware wash has food debris on and in sink
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).