MCDONALDS REST OF FLORIDA INC
1505 S SEMORAN BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler end cook line that house not at proper temperature. Ambient temperature of cooler 44°
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ,ambient thermometer reach in cooler that housed burritos end of cook line
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at mop sink leaking
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in end of cook line that housed breakfast burritos. Ambient air temperature of cooler showed 44°. Breakfast burrito per operator in cooler for 1 hour. operator placed into different cooler (45F - Cold Holding)
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of chemicals stored next to coffee syrups drive thru area. Operator removed bottle Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer opal 3 compartment sink over 500 ppm. Operator drained and added water to sanitizer retested at 400 ppm. Advised to have equipment calibrated or add water and test. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near end of cook line soiled Operator cleans interior of freezer Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer by fryers in terror and gaskets soiled with food debris
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning chemical hanging on shelf with sugar and syrups.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ware wash has food debris on and in sink
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scraper on top of opened burger patties in burger reach in freezer. Operator removed scraper Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go breakfast plates and lid not inverted. Single service chicken nugget boxes not inverted. Operator inverted items Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by ice machine drive though slow draining.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging on shelf with coffee flavoring Operator put spray bottle back in chemical closet Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Coffee machine condiment shelf.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with ring and watch while handling food.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on end of cook line does not close properly.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Both Ice cream machine lids cracked
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food debris on reach in freezer on prep side cook line
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine and reach in cooler on prep side of cook line. Stand up cooler at end of cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of shelf on cook line Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).