MCDONALD'S CORP
451 S GOLDENROD RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen with several bracelets. Employee removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2023-10-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by drive thru. - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - 2 Ceiling tile missing. Over dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep line. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dt area.
- 08B-12-5:Basic - Stored food not covered. Dehydrated onions in walk in cooler Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Grill cook. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler. bulk milk (50F - Cold Holding); 1%milk cartons (48F - Cold Holding); tomatoes (48F - Cold Holding); pure beef patties (50F - Cold Holding); chocolate milk cartons (48F - Cold Holding); brick butter (48F - Cold Holding); shredded lettuce (49F - Cold Holding); American cheese (50F - Cold Holding); liquid eggs (48F - Cold Holding); Orange juice (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. bulk milk (50F - Cold Holding); 1%milk cartons (48F - Cold Holding); tomatoes (48F - Cold Holding); pure beef patties (50F - Cold Holding); chocolate milk cartons (48F - Cold Holding); brick butter (48F - Cold Holding); shredded lettuce (49F - Cold Holding); American cheese (50F - Cold Holding); liquid eggs (48F - Cold Holding); Orange juice (50F - Cold Holding) Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by drive thru.
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).