MCDONALD'S

MCDONALD'S maintains a 3.7/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

6875 International Drive

Orlando, Florida, 32819

Orange County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3692468

Inspection Completed - No Further Action

Visit ID: 13481495

Met Inspection Standards

Visit ID: 10933876

Follow-up Inspection Required

2 high, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of the reach in cooler where cheese stored. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All temperatures inside walk in cooler 52°f issued stop sale notice. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sated butter 52°f, liquid eggs 53°f,caged free eggs 52°f sausage burrito 54°ff, sliced Roma tomatoes 52°f shredded lettuce 52f, vanilla ice cream mix 52°f raw hamburgers patties 52°f stored inside walk in cooler. Per General Manager checked temperature of creamer packed at 4am temperatures checked at 4:09pm. Warning

Visit ID: 10761857

Met Inspection Standards

Visit ID: 8775495

Follow-up Inspection Required

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current restaurant license displayed Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine, final rinse must be 50 ppm.Manager will notify dishmachine company restaurant will use 3 compartment sink until dishmachine is repaired . Warning

Visit ID: 8390081

Met Inspection Standards

2 high, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - dispensed milk at McCafe machine (54f-58f - Cold Holding)