MCDONALD'S
MCDONALD'S maintains a 3.4/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
6875 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13481495
- N/A:No Violations Were Observed
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10933876
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of the reach in cooler where cheese stored. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All temperatures inside walk in cooler 52°f issued stop sale notice. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sated butter 52°f, liquid eggs 53°f,caged free eggs 52°f sausage burrito 54°ff, sliced Roma tomatoes 52°f shredded lettuce 52f, vanilla ice cream mix 52°f raw hamburgers patties 52°f stored inside walk in cooler. Per General Manager checked temperature of creamer packed at 4am temperatures checked at 4:09pm. Warning
Inspection Date: 1/24/2025
Inspection #: Visit ID: 10761857
- N/A:No Violations Were Observed
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8775495
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current restaurant license displayed Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine, final rinse must be 50 ppm.Manager will notify dishmachine company restaurant will use 3 compartment sink until dishmachine is repaired . Warning
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8390081
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - dispensed milk at McCafe machine (54f-58f - Cold Holding)