MCDONALDS #3896
Sand Lake Road
Florida, 38209
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. By dessert pastry area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic (52F - Cold Holding) was double panned on cooler line. Less than four hours and manager discarded. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink Dish room **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at sink in pasta station closest to ordering counter Turned on then was 98F **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Breaker tripped
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues on cooks line next to fryer **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer next to fryer Raw opened chicken breast bag over open hash brown bag **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter in pizza pasta side 52F Less than four hours Advised to place on time plan They discarded **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).