DirtyFLRestaurant Inspection Data

MCDONALD'S #2727

Based on 3 health inspections, MCDONALD'S #2727 in ORLANDO has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 3 reports on file

6195 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/2/2025· 1y 2mo ago

Visit ID: 10751442

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from faucet. Sink in dish area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink at drive thru. Manager removed spoon. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8787093

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. Corrected On-Site
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Manager educated staff and they added the step. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near mopsink. Staff cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under counter at drivethru. Manager asked staff to clean. Staff cleaned under counter. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser on icee machine. Gaskets on reach in cooler at drive thru. Asked staff to clean. Staff cleaned. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppM. Multiple try's. 100pm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop for ice machine. Manager asked staff to clean. **Corrective Action Staff cleaned. Taken** Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink for ice at drive thru.

2/9/2024· 2y 1mo ago

Visit ID: 8604521

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cookline
  • 36-22-4:Basic - Floor area(s) covered with standing water. Storage area . Staff began cleaning. Broken pipe **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg shelled ambient (52F - Cold Holding);. In cooler lees than 4 hours. Employee had them out.