DirtyFLRestaurant Inspection Data

MCDONALDS 26548

MCDONALDS 26548 has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

2944 S KIRKMAN RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464426

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10942022

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on bag station table Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insect in take out counter -2 small flying insects at mop sink
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm -operator corrected to 100ppm Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8740034

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to ice machine. Reach in cooler next to ice machine Reach in freezer across from prep area. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in next to fryer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink between Warner by cooks line and drive thru with trash can and dust pan. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager butter is on time plan. It has a time mark but no written plan. Provided written plan and operator filled out. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8361483

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to hand sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.