MCDONALD'S #20239
1411 S HIAWASSEE RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at prep area. Manager corrected Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License was sent to manager. It was printed and posted. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup above prep table at front counter. Manager removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On Ceiling and floor in walk in freezer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by fryer. Operator cleaned Traulsen Reach in freezer across from prep area. . Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind soda area in dry storage soiled. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in prep area. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on condiments rack at front counter and dry storage Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee on fryer. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In back storage next to three compartment sink. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Next to ice machine and reach in cooler behind drive thru.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in red bucket back storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Microwave next to ice machine behind drive thru. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).