DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.8/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

10026 Curry Ford Road
Orlando, Florida, 32829
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10873541

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chutes on soda machine located at dinning room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under sauces in cook .
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket stored on kitchen with 10 ppm
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart, hand sink located in front counter. Manager removed Corrected On-Site** Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8774714

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on table that has to go bags and cooling drawers with half and half and milks. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8616597

Met Inspection Standards

1 high, 1 int, 5 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. In drive thru.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with pony tails over there shoulder preparing food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside part of milk/creamer dispenser of drive thru.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reaching cooler in drive thru.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall by 3 sink compartment.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Real butter in warmer at 82 f degree. Time mark in butter was date and time for discard was 2/22/24 4:50pm. Per manager product only out for 3 hours. Corrective action taken my manager to discard in another hour for total of 4 hour time hold on butter. Rehydrated onions at cook line at 42f at time of inspection. Onions on a four hour time plan to be kept at the cook line, no time marking on rehydrated onions. Manager stated onions only out for 20 minutes and add time mark for onions **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to French fries fryer. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8464040

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cooks line