DirtyFLRestaurant Inspection Data

MCDONALDS #17998

Health inspection records show MCDONALDS #17998 in ORLANDO has 3 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 3 reports on file

12300 Lake Underhill Road
Orlando, Florida, 32828
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 13483020

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee fried chicken without hair restraint . Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored at the mop bucket . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cooked eggs and cooked bacon at the reach-in cooler next to the grill. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with a big trash can . Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8736865

Met Inspection Standards

1 high, 3 basic

  • 08B-12-5:Basic - Stored food not covered. At the burger freezer. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 200+ second check was 100 ppm Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400++ Operator fix it second checked 200 ppm . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong place need to be by the water hose . Corrected On-Site Repeat Violation

8/7/2023· 2y 7mo ago

Visit ID: 8357901

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hood top of the small fryer by the fry station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in kitchen area not touching any food . Next announcement visit per supervisor Randy Hicks.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. With trash cart l Corrected On-Site