MAY PEN CUISINE
Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in back storage area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. a¿¿Floor and piping behind stove
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish storage shelf above back steam table -Gaskets inside white fridge/cooler -Top of white fridge
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over pot of beef stew in walk in cooler. Operator immediately removed Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 128F. Utensil on flat top.
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or fan cover
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner arrived with copy. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green board
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen sign states "Hand wash only" manager replaced sign with employees must wash hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. owner states she has form but doesn't know where it is. . Printed and employees signed Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).