MAY FLOWER CHINESE FOOD
275 S CHICKASAW TRL #3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored over to go plates in front counter.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Raw pork container stored in walk in cooler floor. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided printed copy to operator Inspector provided printed form to operator.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings stored over raw shrimp in walk-in cooler. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, noodles , wings , general to' s chicken placed on time at noon with no date mark.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certification expired and no other person has the manager certification. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel inside hand sink front counter , apron inside hand sink located at back.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector printed copy for operator and employees signed. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in corner has torn gasket and rim chipped - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with container of cut cabbage **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table cigarettes and lighter on storage shelf with paper products **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer in corner has torn gasket and rim chipped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind chest freezers Behind cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in noodle container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both chest freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar **Corrected On-Site**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has bleach not approved for food contact surfaces. Advised to use chlorine bleach used for food contact surface
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken Curry, tofu, eggs, Swiss cream rolls, cut cabbage, eggs, in walk in cooler overnight per operator Advised operator to immediately discard. Temperature range 45F-48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs, Raw beef, Wonton cheese, Egg rolls Wings , Cooked rice , Garlic, Pork , Milk , cooked noodles; (45-49F - Cold Holding) in walk in cooler less than 4hrs per operator. Advised operator to immediately move to cooler for temperature recovery Fried chicken Curry, tofu, eggs, Swiss cream rolls, cut cabbage, eggs, in walk in cooler overnight per operator Advised operator to immediately discard. Temperature range 45F-48F **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).