MAXINE'S ON SHINE
Shine Avenue
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between rail and wall
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant on floor in kitchen worn off Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor Operator moved off floor Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between wall and electric cord Operator removed knives and took to wash Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Food in kitchen and back area worn off and no seal
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back hand wash used to thaw chill stick Operator removed chill stick Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine chlorine has quat and ph test strips
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Has 7 employees working at time of inspection no food manager
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink no paper towels
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on main prep table in kitchen Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. jacket on storage shelf w clean didhes Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door interior Interior and exterior of microwave Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on dry dishes Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara (54F - cooling overnight ) in reach in cooler per operator. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 00pm operator replaced sanitizer. Re tested 100ppm Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding) less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Mat in hand sink bar Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and signed on site Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle no label Corrected On-Site Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 5/3/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on main prep table in kitchen Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. jacket on storage shelf w clean didhes Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door interior Interior and exterior of microwave Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on dry dishes Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara (54F - cooling overnight ) in reach in cooler per operator. Operator immediately discarded Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 00pm operator replaced sanitizer. Re tested 100ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (54F - cooling overnight ) in reach in cooler per operator. Operator immediately discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (54F - Cold Holding) less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mat in hand sink bar Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and signed on site Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle no label Corrected On-Site Warning
Food safety inspection conducted on 5/3/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on black painted wall in wait station area - From follow-up inspection 2023-11-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-11-20: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield in wait station - From follow-up inspection 2023-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Gaskets in outside chest freezer - From follow-up inspection 2023-11-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall and floor around dishwasher area - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on black painted wall in wait station area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of oven with pots and pans Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Gaskets in outside chest freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall and floor around dishwasher area
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket with water used to wipe down bar counter stored on floor Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked shell eggs and went to put on gloves before washing hands. I advised her to wash hands and explained to her, hands must be washed after cracking raw shell eggs and changing tasks Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Polenta,mashed potatoes , Mushrooms soup, Strawberry cream. All 56F. Operator immediately discarded items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter room temperature less than 4 hours per operator . Operator put on ice immediate temp recovery -Polenta,mashed potatoes , Mushrooms soup, Strawberry cream. All 56F in coolind drawer cooler overnight per operator. Operator immediately discarded Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Contrainer in hand sink on cook line
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict. Operator corrected all menus at time of inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator printed and signed Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).