DirtyFLRestaurant Inspection Data

MARYLAND FRIED CHICKEN

Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 18 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10848216

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-06-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hole on wall under three compartment sink Repeat Violation - From follow-up inspection 2025-06-03: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-06-03: Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast kept under heating lamp for less than 4 hrs with temperature of 124F Wings kept under heating lamp for less than 4 hrs with temperature of 130F Leg kept under heating lamp for less than 4 hrs with temperature of 131F Ask operator to reheat to 165F **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-06-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator already has a warning for trainings . Repeat Violation - From follow-up inspection 2025-06-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-06-03: **Time Extended until June 15 when inspector comes back for prior call back. **Time Extended**

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10848144

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor under fryers . Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hole on wall under three compartment sink Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 30 small flying insects on wall under three compartment sink 1 small flying insect on white rack located in serving window in between kitchen and front counter 1 small flying insect by fryers 3 small flying insects on box by water heater Total = 35 small flying insects Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad and coleslaw kept in cold casing in front counter for less than 4 hrs with temperature of 56F . Operator placed in walk in cooler Corrective Action Taken** **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast kept under heating lamp for less than 4 hrs with temperature of 124F Wings kept under heating lamp for less than 4 hrs with temperature of 130F Leg kept under heating lamp for less than 4 hrs with temperature of 131F Ask operator to reheat to 165F **Corrective Action Taken** Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator already has a warning for trainings . Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in bathroom .

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10739802

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Tanks kept by office
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Under equipment in cook line and on walk in cooler under rack. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall.Hole in wall under three bay sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on floor drain under three bay sink. Hood fillets have grease build up.
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on front counter by chicken 1 small flying insect by hand sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110F, chicken leg 118F kept under heating lamp for 1 hr .
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10739499

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing office Warning - From follow-up inspection 2025-02-12: Ceiling tile still missing **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment Warning - From follow-up inspection 2025-02-12: Ceiling still soiled **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at soda boxes Repeat Violation Warning - From follow-up inspection 2025-02-12: Cove molding still broken **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No license displayed. Verified ownership with owner Dannie Constantine Warning - From follow-up inspection 2025-02-12: License still not displayed **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door Warning - From follow-up inspection 2025-02-12: Large gap still present **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled kitchen especially under and behind equipment Warning - From follow-up inspection 2025-02-12: Floor still soiled **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken Warning - From follow-up inspection 2025-02-12: Lid still broken **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster to post **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: Has form but not posted **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled Reach in freezer exterior soiled Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemicals Wd 40 and glass cleaner stored above hot well entrance to kitchen Warning - From follow-up inspection 2025-02-12: Chemicals still above hot well **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manger certificates Warning - From follow-up inspection 2025-02-12: Unable to provide proof of food handler training Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees Warning - From follow-up inspection 2025-02-12: Still no proof of food manager certificate Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Macaroni and potato salad in walk in cooler no date mark Warning - From follow-up inspection 2025-02-12: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8745294

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing office Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at soda boxes Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Verified ownership with owner Dannie Constantine Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled kitchen especially under and behind equipment Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster to post **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled Reach in freezer exterior soiled Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 112-114 per operator held less than 1/2 hour. Operator put chicken in fryer for immediate temperature recovery **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals Wd 40 and glass cleaner stored above hot well entrance to kitchen Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manger certificates Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees signed form during inspection Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade Macaroni and potato salad in walk in cooler no date mark Warning

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8854075

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in front dining area and office Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: Admin Complaint
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: Admin Complaint
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-09-10: Admin Complaint

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8692172

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in front dining area and office Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8689938

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in front dining area and office Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8686458

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in front dining area and office Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling next to 3 compartment sink Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in back storage area. 5 small flying insects under 3 compartment sink Warning - From follow-up inspection 2024-06-07: 10 live small flying insects underneath 3 compartment sink, 5 live small flying insects in back storage area Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-07: **Time Extended**

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8646942

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in front dining area and office Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling next to 3 compartment sink Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above prep table Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken Next to soda boxes Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath kitchen exit door Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in office. Hole in wall next to kitchen entrance. Hole in wall under 3 compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in back storage area. 5 small flying insects under 3 compartment sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8646923

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: Admin Complaint

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646408

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects Admin Complaint - From follow-up inspection 2024-04-03: 2 small flying insects by soda machine 3 small flying insects by kitchen entrance 1 small flying insects by flag in kitchen entrance 1 small flying insects behind fryer 1 small flying insects on top of WIC 3 small flying insects in RIC Total: 11 small flying insects **Time Extended** - From follow-up inspection 2024-04-03: 1 small flying insect in flag next to kitchen entrance, operator killed it. 2 small flying insect in front counter 2 small flying insect in dining area Total: 4 live small flying insect and 1 dead small flying insect **Time Extended** - From follow-up inspection 2024-04-04: 1 small flying insect under 3 compartment sink 1 small flying insect over soda boxes 1 small flying insect by kitchen entrance 1 small flying insect by dry storage **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646828

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8646062

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects Admin Complaint - From follow-up inspection 2024-04-03: 2 small flying insects by soda machine 3 small flying insects by kitchen entrance 1 small flying insects by flag in kitchen entrance 1 small flying insects behind fryer 1 small flying insects on top of WIC 3 small flying insects in RIC Total: 11 small flying insects **Time Extended** - From follow-up inspection 2024-04-03: 1 small flying insect in flag next to kitchen entrance, operator killed it. 2 small flying insect in front counter 2 small flying insect in dining area Total: 4 live small flying insect and 1 dead small flying insect **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645419

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flying insects in one door black stand up freezer by hot water heater and walk in cooler Total of 30 dead flying insects Admin Complaint - From follow-up inspection 2024-04-03: 1 dead small flying insect inside reach in freezer Total: 1 **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects Admin Complaint - From follow-up inspection 2024-04-03: 2 small flying insects by soda machine 3 small flying insects by kitchen entrance 1 small flying insects by flag in kitchen entrance 1 small flying insects behind fryer 1 small flying insects on top of WIC 3 small flying insects in RIC Total: 11 small flying insects **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8445607

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flying insects in one door black stand up freezer by hot water heater and walk in cooler Total of 30 dead flying insects Admin Complaint
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour Warning
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in office Ceiling tile missing above register Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage next to hood Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above prep table Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken next to soda boxes Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door on bottom of door and side of door Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to fryers Hole in wall under 3 compartment sink Hole in wall behind poster next to kitchen entrance Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside Microwave Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease Behind fryers and between equipment with grease debris and food debris Lid containers for flour bin with debris Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed on 4/2/24 3 flying insects in office by 3 compartment sink 3 flying insects under prep table next to 3 compartment sink 15 flying insects under 3 compartment sink 3 flying insects over flour container next to 3 compartment sink 10 flying insects over hot water heater by back kitchen exit door 6 flying insects at cook line area Total of 40 flying insects Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 4/1/23 Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw, mac salad and potato salad individually portioned in cooler at front counter, items 46-48f. Product in cooler over night per manager and owner Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw, mac salad and potato salad individually portioned in cooler at front counter, items 46-48f. Product in cooler over night per manager and owner Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink located outside Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form and employees signed Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand dryer in restroom not working Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not label under register machine next to sauces Warning

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8445319

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside has major gap on the left side - From follow-up inspection 2023-09-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor where the speed rack is stored - From follow-up inspection 2023-09-12: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid covering flour is cracked - From follow-up inspection 2023-09-12: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen - From follow-up inspection 2023-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk in cooler,the shelvings are soiled - From follow-up inspection 2023-09-12: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-12: Administrative complaint recommended 7-14-23
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-09-12: Admin Complaint

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8389196

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the back door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside has major gap on the left side
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor where the speed rack is stored
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering flour is cracked
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on shelving arm Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk in cooler,the shelvings are soiled
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at front counter Observed 2 flying insects at storage area by back door
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat chicken Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line no paper towel Corrected On-Site