MARTIN MARIETTA INFO SYSTEMS
100 GLOBAL INNOVATION CIRCLE, ORLANDO 328255002
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. food debris on floor under breakfast station
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor behind ice machine. Total. 1 live Roach Warning
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard . Drink bar prep person
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler at coffee station Crevices above drawers at breakfast buffet Gaskets in cooler that is not in use by dish rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades slightly soiled. Operator immediately removed to be cleaned **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine with mold-like substance Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured in dry storage Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile next to supression system over hand wash sink located by front counter entrance Hole on ceiling tile over rank in dry storage Hole on ceiling tile over helium tank in dry storage Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of chop sticks in floor next to pizza station in front counter Box napkins on floor located in front counter next to coffee station Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. WIC raw shell eggs over raw bacon Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on lower shelf in cook line located at front counter 19 rodent droppings on shelf located in coffee station under tea supply 3 rodent droppings under shelf in coffee station under coffee machine 6 rodent droppings on floor behind RIC in deli area 3 rodent droppings on floor under portable steam well located in deli area 2 rodent droppings on reeling located next to RIC in deli area 50 rodent droppings on floor under black pipes in cold well on deli area 4 rodent droppings on floor under grab and go cooler 1 rodent on floor under cart that have chips on front counter 30 rodent droppings on breaker panel under steam well in pizza station located at front counter 1 rodent droppings behind soda machine located in front counter 6 rodent droppings on top of dish machine located at banquet area 4 rodent droppings on sink next to dish machine 28 rodent droppings in shelf under coffee urn in banquet area 1 rodent droppings on floor in prep sink located at banquet area 5 rodent droppings on floor under rack with clean plates located at prep area Total: 169 rodent droppings Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lo mein in hot box at 101F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Items on grab and go cooler in cafe. Warning - From follow-up inspection 2023-10-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in coolers at front counter have mold like substance. Per operator gaskets has been ordered. Warning - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Items on grab and go cooler in cafe. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in coolers at front counter have mold like substance. Per operator gaskets has been ordered. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on small glass reach in cooler kept on cafe with temperature of 47F. Operator discarded. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).