MARTIN MARIETTA INFO SYSTEMS
100 GLOBAL INNOVATION CIRCLE, ORLANDO 328255002
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. food debris on floor under breakfast station
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor behind ice machine. Total. 1 live Roach **Warning**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Beard guard . Drink bar prep person
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler at coffee station Crevices above drawers at breakfast buffet Gaskets in cooler that is not in use by dish rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades slightly soiled. Operator immediately removed to be cleaned **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).