MARTIN CAFETERIA MAIN

5600 SANDLAKE RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/16/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Microwave has melted spot on interior door.
  • 36-24-5:Basic - Hole in wall by three compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Merry chef on deli line soiled
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagels on self service counter not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout establishment Ice chute on soda machine in self serve beverage area soiled. **Repeat Violation**
Food Inspector #10701565
2025-04-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not air dried on rear pan shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In fryer cabinets in prep kitchen soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards soiled. Operator discarded Can opener soiled **Corrected On-Site** **Repeat Violation**
Food Inspector #8773905
2024-10-22
★★★★☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).