DirtyFLRestaurant Inspection Data

MARRIOTT'S LAKESHORE RESERVE

Food safety records indicate MARRIOTT'S LAKESHORE RESERVE in ORLANDO has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Lakeshore Reserve Drive
Florida, 32837
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10934889

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Insulator piece of interior left side lid to pizza station make table is loose
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer located at pizza station stored in corner same side as reach in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders and wings stored over french fries and sweet potato fries at reach in freezer on cooks line Frozen raw shrimp stored over ready to eat pepperoni and meatballs at walk in freezer Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser on cooks line Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10742050

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8746901

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in pizza prep area soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Coconut shrimp over pretzels in reach in freezer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled behind blade, soda guns at bar soiled.

5/9/2024· 1y 10mo ago

Visit ID: 8556915

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza makeline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in bar in front of dump sink. Corrected On-Site

11/20/2023· 2y 3mo ago

Visit ID: 8363877

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups in side the sugar container. Operator removed them Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of raw diced tuna fully thawed without ventilation per manufacturer specifications.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin missing label, operator added label. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of raw diced tuna fully thawed without ventilation per manufacturer specifications.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter individual (50F - Cold Holding) for less than 3 hours. Operator moved to another cooler to help bring temperature down to at least 41F **Corrective Action Taken**