MAROUSH SHAWRMA AND GRILL
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-04-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. - From follow-up inspection 2025-04-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler shelves. - From follow-up inspection 2025-04-16: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 1 live flying insect at the dishwasher area not landing at any food . **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/14/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored next to the shawema station. Operator discarded it . **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating fries and drinking water at the kitchen area .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and.
- 08B-38-4:Basic - Food stored on floor. Pickles stored on floor back of the house . Boxes of sugar stored on floor back of the house. A lot of boxes stored on floor at the walk-in freezer. Milk stored on floor at the walk-in cooler . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer . Operator clean it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler shelves.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 live flying insect at the dishwasher area not landing at any food . **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of milk and sauce at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tabula (55F - Cold Holding); babaganoug (46F - Cold Holding);tomato salad (52F - Cold Holding) Falafel 53f . Operator stated that all the food stored at the table less than one hour ago and they moved it to the walk-in cooler to cool down . **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle had a cleaner had no label . Operator label it . **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the front area .
- 08B-38-4:Basic - Food stored on floor. Ketchup on the floor . Operator removed it . **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer leaking .
- 25-05-4:Basic - Single-service articles improperly stored. Sauce container boxes stored on floor front area .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At walk-in cooler .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+++ Operator change the water second check was 200 ppm . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 live flying insects. 4 by the exit door -1 kitchen area -1 prep area-1 salad bar area and 1 at the hole way to the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fat beef stored on top of Labana at the walk-in cooler . Operator moved it. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator post it on the wall . **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).