MARLOW'S TAVERN
Hazeltine National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the storage area not involved. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All of them at the kitchen..
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (45F - Cold Holding) Operator stated they were cleaning and food was out for a little bit and he moved back to freezer to cool down .
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves at the dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the kitchen front of fryer . Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves at the dishwasher area. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles of water stored bottom of prep table on next to sanitizer bucket . Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the kitchen front of fryer . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink the one next to the dishwasher. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Parmesan crab dip from imitation crab need to be corrected . Shrimp crab nacho . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a degreaser at spray bottle no label . Corrected On-Site Warning
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table at the kitchen the 3 big one and the small one . Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the ice machine. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The paninis press . Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 burn by the hoods . Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of make table . Warning - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/6/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauce pan next to the fryer . Plate at the cook line . Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table at the kitchen the 3 big one and the small one . Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to oil under the prep table at the back. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the ice machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. By the pizza oven . Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The paninis press . Warning
- 36-62-4:Basic - Light not functioning. 3 burn by the hoods . Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the kitchen., at the bar and the hand sink next to the dishwasher. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ranch seasoning and flour no label at the storage area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grats corn jalapeño (47F - Cold Holding); loaded potatoes bacon (46F - Cold Holding); shredded pork (46F - Cold Holding); grits cake (46f-cold holding)prepped since yesterday no temperature taken in the morning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grats corn jalapeño (47F - Cold Holding); loaded potatoes bacon (46F - Cold Holding); shredded pork (46F - Cold Holding); prepared yesterday stop sale . corn beans (46F - Cold Holding); cut cabbage (46F - Cold Holding); tomato sliced (46F - Cold Holding) operater stated that it's only been one hour at the cooler advised to move to the walk-in cooler to cool fast . Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Bottom of make table . Warning
Food safety inspection conducted on 6/6/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing insufficient ice bath 60f 1hr per operator. Operator re-iced **Corrective Action Taken** Warning - From follow-up inspection 2023-12-06: Ranch 48F 1hr per operator. Operator fixed ice bath **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on big hose side of splitter Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 03C-96-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator is recording and tracking 1st cook temp and cooling only. Informed operator that they also need to track cold holding and second temp and label food that it requires further cooking Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing is made with raw egg not identified on menu Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unicorn fish thawed same day per operator. Operator removed from packaging Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on dish loading area Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, purse, over clean pans on dish shelf in warewashing area Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Filter covers on ice machine Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment undercooks salmon upon request. Informed operator they must fully cook salmon until proof of parasite destruction is provided Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp thawing over cooked crab in walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing insufficient ice bath 60f 1hr per operator. Operator re-iced **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on big hose side of splitter Warning
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator is recording and tracking 1st cook temp and cooling only. Informed operator that they also need to track cold holding and second temp and label food that it requires further cooking Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceaser dressing is made with raw egg not identified on menu Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator signed on site Corrected On-Site Warning
Food safety inspection conducted on 12/5/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).