MARLOW'S TAVERN
Hazeltine National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the storage area not involved. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable All of them at the kitchen..
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes prepared 3-25-25
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (45F - Cold Holding) Operator stated they were cleaning and food was out for a little bit and he moved back to freezer to cool down .
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves at the dishwasher area. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the kitchen front of fryer . **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves at the dishwasher area. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles of water stored bottom of prep table on next to sanitizer bucket . **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the kitchen front of fryer . **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink the one next to the dishwasher. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Parmesan crab dip from imitation crab need to be corrected . Shrimp crab nacho . **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a degreaser at spray bottle no label . **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).