DirtyFLRestaurant Inspection Data

MARISCOS LOS PULPOS RESTAURANT LLC

West Oak Ridge Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844638

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo container bowls with no handle throughout facility. Operator removed all bowls from products. Corrected On-Site Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Tongue in 3 compartment sink thawing at room temperature per operator. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop buckets by bar ice machine. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, and oysters. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler opened 3 days ago per operator not date marked. Warning - From follow-up inspection 2025-05-29: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8735904

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple Togo container bowls with no handle throughout facility. Operator removed all bowls from products. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tongue in 3 compartment sink thawing at room temperature per operator. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop buckets by bar ice machine. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, spices in container by dish machine. Operator labeled. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing knife in hws at front service counter, cook dumping ice in hws. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, and oysters. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler opened 3 days ago per operator not date marked. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hws by 3 compartment sink at entrance to cook line. Warning

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8684469

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not protected. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes in sink at front counter. Corrected On-Site