MARIO'S PIZZA
Curry Ford Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Glass door cooler doors in kitchen Operator holding shut with duct tape
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen very dusty blowing on chicken wings **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler kitchen
- 25-32-4:Basic - Reuse of single-service or single-use articles. Emptied ricotta cheese containers being reused for diced tomatoes in glass door cooler in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer front counter area Operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pan of ground steak **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of rack **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table in kitchen **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hood
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in pan with chopped lettuce front counter **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy of
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).