MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs while wearing gloves changed gloves did not wash hands, explained to employee importance of hand washing.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spinach 129-130°f stored on the steam table must maintain 135°f for hot holding found out water underneath very low, Manager refilled rechecked product 165°f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has deep cut marks also black discoloration on the surface soiled located on the service line. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line. - From follow-up inspection 2024-08-08: Checked two torn door gaskets in the seams on the reach in coolers, per Manager door gaskets on order. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the hand wash sink located next to grill on the cook line. Manager mop at time of inspection Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen floor.
- 08B-38-4:Basic - Food stored on floor. Observed bag of salt stored directly on floor in the dishmachine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the hot warmer box has old food stuck on the bottom ( main cook line)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large amount of food crumbsunderneath the coffee machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris interior of all reach in coolers in the kitchen, must be cleaned.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the counter near the coffee machines in the kitchen area.called Supervisor on duty next day call back inspection. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored in the reach in cooler front service line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled surface located in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided hand wash sink in the front service area. Manager provided at time of inspection Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - front counter cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed whole mushrooms over peeled shallots Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. - on floor next to dish machine
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - ddbsa 0ppm. Employee corrected. Final reading 700ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee cracked eggs, changed gloves no handwash.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - ddbsa 0ppm. Employee corrected. Final reading 700ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage patties over jugs of milk Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of yellow liquid at triple sink
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Dust build up on filters under the hood suppression system.
- 08B-17-4:Basic - Unwashed onions stored over prepped vegetables in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over vegetable in reach in cooler at cooks line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser holder is soiled. Ice nozzle is soiled in dining room.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/23.
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).