MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs while wearing gloves changed gloves did not wash hands, explained to employee importance of hand washing.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spinach 129-130°f stored on the steam table must maintain 135°f for hot holding found out water underneath very low, Manager refilled rechecked product 165°f. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has deep cut marks also black discoloration on the surface soiled located on the service line. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line. - From follow-up inspection 2024-08-08: Checked two torn door gaskets in the seams on the reach in coolers, per Manager door gaskets on order. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the hand wash sink located next to grill on the cook line. Manager mop at time of inspection **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen floor.
- 08B-38-4:Basic - Food stored on floor. Observed bag of salt stored directly on floor in the dishmachine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the hot warmer box has old food stuck on the bottom ( main cook line)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large amount of food crumbsunderneath the coffee machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris interior of all reach in coolers in the kitchen, must be cleaned.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the counter near the coffee machines in the kitchen area.called Supervisor on duty next day call back inspection. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored in the reach in cooler front service line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled surface located in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided hand wash sink in the front service area. Manager provided at time of inspection **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).