MANGO MANGO DESSERT
With 3 inspections documented, MANGO MANGO DESSERT maintains a 3.4/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
11225 S APOPKA VINELAND RD UNIT 200
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 13480106
- N/A:No Violations Were Observed
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10892316
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy current license displayed in the restaurant. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed very sticky floor in the kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes mangoes stored on the floor in the dry storage room Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cups used flour and rice , Oreo containers used in the food prep area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris spilled on the bottom, employee cleaned Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor in the dry storage room Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting very soiled has red stains being used for fruit. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperature Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in the restaurant no proof of employee training Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese foam stored in the reach in cooler not date marked. Warning
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8643596
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located in back prep kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for 3 compartment sink.