MANGO MANGO DESSERT

With 3 inspections documented, MANGO MANGO DESSERT maintains a 3.4/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

11225 S APOPKA VINELAND RD UNIT 200

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 13480106

Met Inspection Standards

N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 10892316

Follow-up Inspection Required

5 int, 8 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy current license displayed in the restaurant. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed very sticky floor in the kitchen. Warning
08B-38-4:Basic - Food stored on floor. Observed boxes mangoes stored on the floor in the dry storage room Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cups used flour and rice , Oreo containers used in the food prep area. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris spilled on the bottom, employee cleaned Corrected On-Site Warning
25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor in the dry storage room Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting very soiled has red stains being used for fruit. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperature Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in the restaurant no proof of employee training Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese foam stored in the reach in cooler not date marked. Warning

9/3/2024· 1y 6mo ago

Visit ID: 8643596

Met Inspection Standards

1 int, 1 basic

33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located in back prep kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for 3 compartment sink.