DirtyFLRestaurant Inspection Data

MANGO FRESH

MANGO FRESH has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

361 N ROSALIND AVE STE 104

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13469099

Met Inspection Standards

2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Strawberries , blueberries , acai not covered in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in kitchen block by cart. Operator removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/22/2025· 7mo ago

Visit ID: 10924692

Met Inspection Standards

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. . Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner expired in Feb 2025
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in front had pitcher inside. Immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/21/2025· 1y 1mo ago

Visit ID: 10700143

Met Inspection Standards

2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat celery Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen block by table and trash can
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/21/2024· 1y 4mo ago

Visit ID: 8736121

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of chips Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, lettuce, fruits and vegetables in reach in cooler Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8566868

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.