MANCHU WOK
1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8787294
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (90F - Hot Holding), less then four hours. noodles (117-124F - Hot Holding) Operator will reheat to proper temperature **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8629710
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured it Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the prep kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Downstairs kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Mop sink area. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8386172
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the entrance
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen ceiling is soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. From mop sink
- 29-49-6:Basic - Standing water in the prep kitchen downstairs.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on top of the hood from fryers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken (125F - Hot Holding); fried rice (130F - Hot Holding) Supplied and completed Time as Public Health Control Form. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label