DirtyFLRestaurant Inspection Data

MANCHU WOK

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10733875

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located next to walk-in door. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wok station. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green board downstairs Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on upright freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, coolers, cooking equipment exteriors downstairs. - exterior ice machine Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stacked pans at down stairs kitchen. Warning
  • 14-12-4:Basic - Utensils in poor condition. - lid on bulk sugar Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 2 live flying insects, not landing on food. Must clean and disinfect any contact surfaces. **Corrective Action Taken** Warning
  • 22-42-4:High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Did not register on strip. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 46 downstairs. Placed in freezer, recheck 43 Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 127 in hot box less than 2 hours. Placed in wok to reheat. Recheck 168 Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer and low boy cooler drawers. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - no hand sink in downstairs dry storage area and to get to area you must take the elevator. - ice machine added to down stairs dry storage area. - Dry storage area does not exist on plans in on base. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses - 1 new hire Warning

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8787294

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (90F - Hot Holding), less then four hours. noodles (117-124F - Hot Holding) Operator will reheat to proper temperature **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8629710

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured it Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the prep kitchen. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Downstairs kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Mop sink area. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8386172

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the entrance
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen ceiling is soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. From mop sink
  • 29-49-6:Basic - Standing water in the prep kitchen downstairs.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on top of the hood from fryers.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken (125F - Hot Holding); fried rice (130F - Hot Holding) Supplied and completed Time as Public Health Control Form. **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label