MAMA'S CHESSE STEAK
629 North Westmoreland Drive
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles in dry storage area by mop sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating salad at service counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink ware washing area and all kitchen equipment.
- 36-24-5:Basic - Hole in or other damage to wall. 3 holes storage area by mop sink.
- 35B-02-4:Basic - Insect control device installed over food preparation area. On top of service counter. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath fryers and side of fryers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by prep table reach in.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer at local store. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door , main door opened during hours of operation - From follow-up inspection 2024-02-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up - From follow-up inspection 2024-02-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers and on splash guards of fryers Debris build up on table under flat top griddle at cook line Debris in stand up freezers - From follow-up inspection 2024-02-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top griddle has a grease build up - From follow-up inspection 2024-02-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects above fryer 3 flying insects under cabinet below hand wash sink at cook line 10 flying insects in storage area by window 1 flying insect in dining room Total 17 flying insects Admin Complaint - From follow-up inspection 2024-02-15: Observed 2/15/24 2 flying insects in kitchen 1 flying insects in dining room Total 3 flying insects **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent dropping under reach in cooler by prep area 2 rodent dropping under register at front counter 3 rodent droppings under front counter area Total 10 rodent droppings Repeat Violation Admin Complaint - From follow-up inspection 2024-02-15: Observed on 2/15/24 8 droppings under griddle at cook line Owner cleaned up droppings Time Extended** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board on shelf in stand up freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door , main door opened during hours of operation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers and on splash guards of fryers Debris build up on table under flat top griddle at cook line Debris in stand up freezers
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in Pepsi cooler by front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top griddle has a grease build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects above fryer 3 flying insects under cabinet below hand wash sink at cook line 10 flying insects in storage area by window 1 flying insect in dining room Total 17 flying insects Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent dropping under reach in cooler by prep area 2 rodent dropping under register at front counter 3 rodent droppings under front counter area Total 10 rodent droppings Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a heavy debris build up
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice crockpot blocking hand sink.
Food safety inspection conducted on 2/14/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over single service items stored on dry storage. Hole on ceiling tile over mop sink entrance. Hole on ceiling tile over service counter. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap on screen door located at cook line. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris . Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over butter packets on reach in freezer. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelve that have lays chips box on dry storage 5 rodent droppings on top of black plastic containers located on rack at dry storage 2 rodent droppings on top of individual gloves boxes 8 rodent droppings on floor under rack that has uncover single service items, to go boxes. 1 rodent dropping on dinning room floor Total= 32 rodent droppings Admin Complaint - From follow-up inspection 2023-11-17: 18 rodent droppings on shelve that has lays box on dry storage 10 on floor next to reach in freezer on dry storage Total =28 rodent droppings Admin Complaint Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over single service items stored on dry storage. Hole on ceiling tile over mop sink entrance. Hole on ceiling tile over service counter. Warning - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap on screen door located at cook line. Warning - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris . Warning - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over single service items stored on dry storage. Hole on ceiling tile over mop sink entrance. Hole on ceiling tile over service counter. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under rack located by window on dry storage Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Gap on screen door located at cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up under fryers, debris on floor . Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Gallon of blue cheese dressing, hot sauce gallons, pickles jar. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair.Light shield on cook line. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris . Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on bathroom floor cause by valve leak. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered.Pork chops stored on reach in freezer. Warning
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning
- 29-02-4:Basic - Toilet valve leaking. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee cracked eggs , change gloves no hand wash. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 lives small flying insect on cook line Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over butter packets on reach in freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over pork chops on reach in freezer. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelve that have lays chips box on dry storage 5 rodent droppings on top of black plastic containers located on rack at dry storage 2 rodent droppings on top of individual gloves boxes 8 rodent droppings on floor under rack that has uncover single service items, to go boxes. 1 rodent dropping on dinning room floor Total= 32 rodent droppings Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board dirty. Fryers have old grease build up. Repeat Violation** Repeat Violation Warning
Food safety inspection conducted on 11/16/2023 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).