MAMA MIA'S STEAK AND SUB SANDWICHES
2985 Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/1/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line - From follow-up inspection 2024-10-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Holding chest freezer together - From follow-up inspection 2024-10-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer - From follow-up inspection 2024-10-01: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas - From follow-up inspection 2024-10-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line - From follow-up inspection 2024-10-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F - Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler. - From follow-up inspection 2024-10-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler. - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding chest freezer together
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F - Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line has water shut off. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).