DirtyFLRestaurant Inspection Data

MAMA MIA'S STEAK AND SUB SANDWICHES

2985 Silver Star Road
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 8894294

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under triple sink. Operator removed and discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on coffee filters. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. heavily soiled under cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At end of cook line
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs marinara 109F hot holding less than 4hrs per operator . Advised to reheat to 165F. **Corrective Action Taken**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8893836

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line - From follow-up inspection 2024-10-01: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Holding chest freezer together - From follow-up inspection 2024-10-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer - From follow-up inspection 2024-10-01: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas - From follow-up inspection 2024-10-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line - From follow-up inspection 2024-10-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F - Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler. - From follow-up inspection 2024-10-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler. - From follow-up inspection 2024-10-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-10-01: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8754384

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding chest freezer together
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer
  • 36-62-4:Basic - Light not functioning. Hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F - Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line has water shut off. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8439569

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (110F - Hot Holding); less than 4 hours.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8439098

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on ice machine. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers old food debris and grease. Hood filters and outside of microwave oven. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Corrected On-Site Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on both sides of cook line. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink on cook line. Warning - From follow-up inspection 2023-09-11: **Time Extended**

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8366484

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on ice machine. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers old food debris and grease. Hood filters and outside of microwave oven. Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on both sides of cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink on cook line. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning