DirtyFLRestaurant Inspection Data

MALUBIANBIAN HOT POT

5062 W COLONIAL DR UNIT 110

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10722868

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and skewer containers not protected
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on dry storage shelf -Drink on shelf with dishes Operator immediately removed all Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dish storage shelf Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged potatoes. Operator immediately removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front bar and in kitchen. Immediately removed Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep coolers. Operator immediately removed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers and bottom interior of cooler under slicer
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wd40 on table next to slicer Tools on top of microwave . Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over cooked cow intestines in cooler. Operator immediately removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block by container at end of cook line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cut tomatoes on time in kitchen and switching out every 2 hours. Provided operator with time plan
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10722496

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Black beans. Staff removed bowl. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat , ear buds and other items. Staff removed. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer beef stored in containers on floor. Dry storage cases of oil. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine . Manager stud up scoop. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Staff removed. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over cooked pork. Staff removed pork. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish and shrimp in reach in cooler. Manager changed order. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards medium blue. Staff took to clean. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pots in front of sink on cook line. Manager moved pots. Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All meat products on menu are served raw. Menu indicates "FRESH CUT MEET". Manager changed hand menus to read "All meat products are raw". Corrected On-Site Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork Warning - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8789092

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black beans. Staff removed bowl. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat , ear buds and other items. Staff removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer beef stored in containers on floor. Dry storage cases of oil. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine . Manager stud up scoop. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Staff removed. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over cooked pork. Staff removed pork. Corrected On-Site Warning
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish and shrimp in reach in cooler. Manager changed order. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (50F - Cold Holding). Held on counter less than 4 hours. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (50F - Cold Holding) pork (49F - Cold Holding) pork (49F - Cold Holding)in walk-in from yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler from yesterday. beef (50F - Cold Holding) melon (50F - Cold Holding) less than 4 hours on table. pork (49F - Cold Holding)in walk-in from yesterday. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards medium blue. Staff took to clean. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots in front of sink on cook line. Manager moved pots. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All meat products on menu are served raw. Menu indicates "FRESH CUT MEET". Manager changed hand menus to read "All meat products are raw". Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork Warning

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8675780

  • N/A:No Violations Were Observed

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8500532

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chemicals for dish machine and no hot water due to gas for hot water tank off. Warning