DirtyFLRestaurant Inspection Data

MALUBIANBIAN HOT POT

5062 W COLONIAL DR UNIT 110

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/20/2024

High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Black beans. Staff removed bowl. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat , ear buds and other items. Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer beef stored in containers on floor. Dry storage cases of oil. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine . Manager stud up scoop. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over cooked pork. Staff removed pork. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish and shrimp in reach in cooler. Manager changed order. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards medium blue. Staff took to clean. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pots in front of sink on cook line. Manager moved pots. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All meat products on menu are served raw. Menu indicates "FRESH CUT MEET". Manager changed hand menus to read "All meat products are raw". **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
Food Inspector #10722496
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).

Inspection on 11/18/2024

High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Black beans. Staff removed bowl. **Corrected On-Site** **Warning**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat , ear buds and other items. Staff removed. **Corrected On-Site** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer beef stored in containers on floor. Dry storage cases of oil. **Warning**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine . Manager stud up scoop. **Warning**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make tables. Staff removed. **Corrected On-Site** **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage over cooked pork. Staff removed pork. **Corrected On-Site** **Warning**
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish and shrimp in reach in cooler. Manager changed order. **Corrected On-Site** **Warning**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (50F - Cold Holding). Held on counter less than 4 hours. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (50F - Cold Holding) pork (49F - Cold Holding) pork (49F - Cold Holding)in walk-in from yesterday. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler from yesterday. beef (50F - Cold Holding) melon (50F - Cold Holding) less than 4 hours on table. pork (49F - Cold Holding)in walk-in from yesterday. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards medium blue. Staff took to clean. **Corrective Action Taken** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots in front of sink on cook line. Manager moved pots. **Corrected On-Site** **Warning**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All meat products on menu are served raw. Menu indicates "FRESH CUT MEET". Manager changed hand menus to read "All meat products are raw". **Corrected On-Site** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork **Warning**
Food Inspector #8789092
2024-11-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).