MAKANI
8255 INTERNATIONAL DR STE 108
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry stock room - From follow-up inspection 2024-08-01: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Three Live, small flying insects Two at dish area One at front kitchen - From follow-up inspection 2024-08-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained soiled on sandwich top cooler on front line - From follow-up inspection 2024-08-01: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At sink in kitchen and one by dishwasher - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. In dry stock room
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Three Live, small flying insects Two at dish area One at front kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained soiled on sandwich top cooler on front line
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/11/24 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink in kitchen and one by dishwasher
Food safety inspection conducted on 5/31/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle water in reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by the entrance door. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink handle and drain pipe missing at hand sink when entering kitchen from dining room next to soda machine. Warning
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).