DirtyFLRestaurant Inspection Data

MAIN KITCHEN AND RED STAR LOUNGE

MAIN KITCHEN AND RED STAR LOUNGE has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Church Street
Orlando, Florida, 32805
Parramore
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10915725

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch. Employee removed watch. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in dish storage area
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets tested at 50 ppm quat. . Operator refilled buckets and retested both 100 ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Bell'O 6 lbs pizza sauce Durazno 6 lbs.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 7/12 Turkey 6/19 mozzarella 6/5 Feta 7/8 Feta in cold box walk in cooler. Operator immediately discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce 4 qt. 49F overnight per operator in walk in cooler. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese sauce 4 qt. 49F cold holding overnight per operator in walk in cooler. Operator immediately discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can by prep area. Employee removed trash can. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed dispenser. Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8834364

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensil in 88F water on flat grill.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning./on cleaned dish rack.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8733308

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers/ Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning./ Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./churro sugar under bakery side prep table/ Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8454498

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two walk in coolers gaskets.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled. Repeat Violation

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8354835

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ Corrected On-Site