DirtyFLRestaurant Inspection Data

MAGURO

MAGURO in ORLANDO has 8 health inspections on record with an overall food safety rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

1311 FLORIDA MALL AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13603880

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space Warning - From follow-up inspection 2025-12-29: **Time Extended** - From follow-up inspection 2026-02-20: Per operator last week they spoke with a plumbing company regarding new location for hand wash sink. Once they determine where the hand wash sink can be placed, Operator will send new plans. **Time Extended**

12/29/2025· 2mo ago

Visit ID: 13597434

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space Warning - From follow-up inspection 2025-12-29: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10937654

Follow-up Inspection Required

4 high, 4 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers inside the rice bin. Operator removed Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Mop sink area and dry storage Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi chef drinking water Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of panko bag in dry storage room Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp at room temperature. Operator placed products in cooler Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken at reach in freezer Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at reach in cooler at storage area Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date of preparation 12/2 egg rolls and bread pudding Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment sink Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at sushi station Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink with no plumbing attached. No drain, water flowing directly into floor Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office space turned into bar area, multiple coolers with drinks. Observed server putting ice in drinks and grabbing dirty dishes. No handwash sink at new space Warning

4/4/2025· 11mo ago

Visit ID: 10744525

Met Inspection Standards

7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop rice Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. At dry storage
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
  • 08B-38-4:Basic - Food stored on floor. Soy sauce container at dry storage Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F next to cook line. Operator added hot water 165 Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cook line reach in cooler

12/16/2024· 1y 2mo ago

Visit ID: 8774406

Met Inspection Standards

1 high, 2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice and other items
  • 36-36-4:Basic - Ceiling tile missing. By triple sink and dry storage
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and shelf Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 8566698

Met Inspection Standards

3 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe behind dishwasher is leaking
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Entire case of krab being thawed broken reach in cooler ambient temperature of unit 73°F
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Empty solution container. Replaced and tested 50ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line. On left raw chicken (46F - Cold Holding); plantains (46F - Cold Holding)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate available for multiple employees

2/5/2024· 2y 1mo ago

Visit ID: 8566339

Met Inspection Standards

1 high, 1 basic

  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Self closer for men's restroom is broken - From follow-up inspection 2024-02-05: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink - From follow-up inspection 2024-02-05: **Time Extended**

12/5/2023· 2y 3mo ago

Visit ID: 8373463

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef is wearing multiple rings and a watch
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 73°F. Operator discarded Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the floor in prep area. Operator moved Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer for men's restroom is broken
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of napkins stored on the floor. Operator moved Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at room temperature. Operator moved to refrigeration Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning