MACARONI GRILL
Northwest Executive Center Court
Boca Raton, Florida, 33486
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water in handwash sink. At three compartment sink - From follow-up inspection 2024-12-12: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Standing water in handwash sink. At three compartment sink
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 156.4°F Warning
- 31A-09-4:Intermediate - Handwash sink nonfunctional Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in chemical storage, operator cleaned during inspection Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from pasta boiler in the back prep area Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons in the expo area with the food contact surface upright, operator flipped them Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature 153F, operator drained it and restarted heat booster. Dishwasher temperature 158F Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In chemicals storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 78F in bar area Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spaghetti pasta (48F - Cold Holding) since 3 hours. Operator placed a bag of ice on top to ensure temperature drops and maintain at least at 41F **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook rinse sauté pan in hand wash sink. Operator reviewed proper procedure with cook. **Corrective Action Taken**
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).