DirtyFLRestaurant Inspection Data

LUYA CHINESE RESTAURANT

LUYA CHINESE RESTAURANT located in ORLANDO has undergone 2 health department inspections, achieving a 1.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

4498 N ALAFAYA TRL STE 276, ORLANDO 32826

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13488845

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain on ceiling tiles over cook line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ac vent in kitchen
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons in freezer. Reorganized Corrected On-Site** Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , cooked shrimp , cooked chicken ,dumplings cooked yesterday with no date marked.

8/11/2025· 7mo ago

Visit ID: 13481907

Met Inspection Standards

4 high

  • 41-07-4:High Priority - Container of medicine improperly stored. Chinese medicine and advil stored over cook line . Removed .Corrected On-Site Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in same shelve as krab Rangoon . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked shell eggs stored over cooked pork. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.primer stored over cook line Corrected On-Site