LUXE TERRA BLEU
12399 S APOPKA VINELAND RD UNIT B, ORLANDO 32836
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink Corrected On-Site
- 25-32-4:Basic - Reuse of single-use articles. - milk jugs reused. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - butter (45F - Cold Holding) Manager moved to walk in cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - printed and put on wall. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible build up of mold like growth on the interior panel of ice bin (soda machine) also lids for the ice bin black mold like growth on the edge of th panels. Employee cleaning at time of inspection Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored in the server area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored inside silverware tray located in dishmachine area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed sticky floors in area near bag in the boxes.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored above the ice bin sever area over transport cart used for glasses and trays. Employee removed immediately Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed bowls has old food debris dried cheese (server area)
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor near hot water heater. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start work without washing hands on the Cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the prep kitchen Spoke to PIC concerning the current professional pest control service, notify Supervisor on duty Christal Woods next unannounced inspection. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored with plastic utensils PIC removed can. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked located in server area. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to Manager observed no kit with instructions Employee given instructions on clean up vomit. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pans with salad stored inside located server area.
Food safety inspection conducted on 7/25/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).