DirtyFLRestaurant Inspection Data

LUMINESCENT

LUMINESCENT located in ORLANDO has undergone 3 health department inspections, achieving a 1.8/5 overall safety rating. Food safety practices have remained consistent.

12286 E COLONIAL DR BLDG #105

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13471201

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-23: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Sugar, lemons , oat milk, beer stored on floor in dry storage area and on front of dry storage. - From follow-up inspection 2025-09-23: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Inspector provided printed copy . **Corrective Action Taken** - From follow-up inspection 2025-09-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign on hand sink located by ice well in front counter. No handwashing sign on ladies bathroom No hand wash sign on men's bathroom O handwashing sign on kitchen sink - From follow-up inspection 2025-09-23: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-09-23: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy . Corrective Action Taken** **Corrective Action Taken** - From follow-up inspection 2025-09-23: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-09-23: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink located in front counter. - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10871226

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar, lemons , oat milk, beer stored on floor in dry storage area and on front of dry storage.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.Insect control lamp placed on table over bulk sugars. Removed Corrected On-Site** Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No required label on cookies
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided printed copy . **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign on hand sink located by ice well in front counter. No handwashing sign on ladies bathroom No hand wash sign on men's bathroom O handwashing sign on kitchen sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugars removed from original packaging no label .
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy . Corrective Action Taken** **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink located in front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and had some employees sign Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8888727

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in any of hand sinks
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in any of the hand sinks
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in any of hand sinks