LUCKY BOWL ASIAN KITCHEN
6139 WESTWOOD BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and ice tea at grab and go cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front counter lowboy cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over multiple items in walk-in freezer. Operator will rearrange **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cream cheese in low boy at front counter. Raw beef over cooked shrimp in walk-in freezer **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Scallops in walk-in freezer **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over broccoli in walk-in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in sushi station low boy **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).