LUCKY BOWL ASIAN KITCHEN

6139 WESTWOOD BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8891925

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and ice tea at grab and go cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in front counter lowboy cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over multiple items in walk-in freezer. Operator will rearrange **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cream cheese in low boy at front counter. Raw beef over cooked shrimp in walk-in freezer Corrected On-Site Repeat Violation

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8722794

  • 08B-12-5:Basic - Stored food not covered. Scallops in walk-in freezer Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over broccoli in walk-in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in sushi station low boy Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8461989

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by back door has old food debris inside. Microwave is used for employee only
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf on rice cooker stand.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminded operator to renew license and add late fee.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwashing sink on front counter to wash off sushi knife. Educated employee.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8461819

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish - From follow-up inspection 2023-10-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish area. Corrected On-Site - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8345097

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in walk-in cooler Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with masago Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at dish area. Corrected On-Site