LUCCIANO'S ARTISANAL GELATO

Name: LUCCIANO'S ARTISANAL GELATO
Address: 8200 VINELAND AVE UNIT K104, ORLANDO, FL, 32821, US
Rating: 2.7

8200 VINELAND AVE UNIT K104

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851192

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gelato scoop in hand sink - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**

Inspection #: Visit ID: 8842603

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: Tested at 0ppm. Max temp of machine 128°F Admin Complaint
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gelato scoop in hand sink - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-08-06: **Time Extended**

Inspection #: Visit ID: 8832596

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-07-29: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gelato scoop in hand sink - From follow-up inspection 2024-07-29: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-29: **Time Extended**

Inspection #: Visit ID: 8792179

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gelato scoop in hand sink
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8283707