DirtyFLRestaurant Inspection Data

LU GARDEN LLC

6700 CONROY WINDERMERE RD STE 145

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8573911

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-03-14: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-03-14: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-14: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken,sweet and sour chicken, egg rolls, rangoon .All item prepared prior days per operator. - From follow-up inspection 2024-03-14: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8343121

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Tanks located in service area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board on cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Next to rice hot holding unit.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under allequipment in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. - cooking oil in back area. -Buckets of sauces in walk-in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all cooking equipment - hood fliters - dish trays
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw chicken and beef stored over unwashed vegetables.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. -Electric slicer -Interior of fryers and baskets. - mixer head - white cutting board on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in kitchen area block wit drity utensils.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink in service area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -General chicken,sweet and sour chicken, egg rolls, rangoon .All item prepared prior days per operator.