DirtyFLRestaurant Inspection Data

LOVE POKI VINELAND

Based on 6 health inspections, LOVE POKI VINELAND in ORLANDO has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8200 VINELAND AVE STE 1205

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13503127

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt bsg in dry storage
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seaweed salad and ahi tuna thawing at room temperature
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over lemon juice and drinks in reach in cooler in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on bottom of drink shelf in kitchen

8/25/2025· 6mo ago

Visit ID: 10924048

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen near stove
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

3/20/2025· 11mo ago

Visit ID: 8834304

Met Inspection Standards

1 high, 3 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados. Observed employee removing from box and cutting.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids at front counter Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet. Prep sink in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tea in two door glass cooler in kitchen. Raw salmon and raw tuna over cooked chicken strips in walk-in cooler **Corrective Action Taken** Repeat Violation

7/19/2024· 1y 7mo ago

Visit ID: 8722241

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of vinegar in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces I two door cooler in kitchen Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8573038

Met Inspection Standards

3 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walking freezer. Operator will move to shelf **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Cook in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallop and raw salmon over cooked salmon and sauces in two door glass cooler in kitchen Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw unpacked salmon over rte chicken in walk-in freezer. Operator will rearrange **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At any handsink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near dish

12/12/2023· 2y 3mo ago

Visit ID: 8344468

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle at rice cookers 78°F Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over seaweed salad, raw salmon over cooked chicken strips. Operator will rearrange **Corrective Action Taken** Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At triple sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in kitchen