DirtyFLRestaurant Inspection Data

LOVE POKI INTERNATIONAL

LOVE POKI INTERNATIONAL in ORLANDO has 5 health inspections on record with an overall food safety rating of 2.8/5. Food safety practices have remained consistent.

4973 INTERNATIONAL DR FC5

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928866

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored on top of bags of rice in back prep area Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sink in kitchen Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rice container stored under handwashing sink next to triple sink Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. On front line next to hand sink Warning
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. In back prep area Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 35F water Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and reach in cooler Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed leafy greens over washed leafy greens Unwashed vegetables over imitation crab salad in walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per manager raw tuna (68F - Cold Holding); raw salmon (65F - Cold Holding); cooked shrimp (56F - Cold Holding); cooked salmon (67F - Cold Holding); cooked octopus (58F - Cold Holding) Employees put ice in holding unit and temperature recheck Cooked octopus 37F Raw Salmon 37F Raw tuna 38F Cooked shrimp 37F Cooked salmon. 38F Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon hot holding at 92F for less than 4 hours per manager. Moved to stovetop to reheat to 170F Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and lotion stored next to bottled water and soda Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Korean pastry machine interior and exterior soiled Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 3 employees Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Imitation Crab salad , cooked salmon in walk in cooler Warning

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10750953

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep table in the kitchen area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By prep sink and three compartment sink
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter ice bin. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 77F at front counter. Operator drained water out. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Migraine tables on top of drinks on dry storage shelf. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed license before end of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 bottles of bleach on shelf above tea mixes and onions in dry storage. Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with container of rice. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new employees under 60 days. Operator filled out form and employees signed. Corrected On-Site

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10750767

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Front line soda fountain Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper on front line 77F Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Diced tuna at room temperature Placed under running water Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8729566

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front line soda fountain Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba scooper on front line 77F Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Diced tuna at room temperature Placed under running water Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8604752

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin of soda machine behind serving line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons next to back up cash register Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink soup not dispensing
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Corrected On-Site