LOUIE'S ITALIAN RESTAURANT
Based on 6 health inspections, LOUIE'S ITALIAN RESTAURANT in ORLANDO has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
B&J curbway
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13480465
Met Inspection Standards1 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on service line Manager removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes soiled on self service soda machine in dining room Corrected On-Site
8/1/2025· 7mo ago
Visit ID: 10929504
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back doors Repeat Violation
1/9/2025· 1y 2mo ago
Visit ID: 8855447
Met Inspection Standards2 basic
8/9/2024· 1y 7mo ago
Visit ID: 8725125
Met Inspection Standards1 int, 2 basic
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance above back door
- 14-12-4:Basic - Utensils in poor condition. Plastic Shaker on cooks line Chef discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of four freestyle machines in the dining room Corrected On-Site Repeat Violation
12/7/2023· 2y 3mo ago
Visit ID: 8562137
Met Inspection Standards1 int, 1 basic
7/7/2023· 2y 8mo ago
Visit ID: 8346645
Met Inspection Standards1 high, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Plastic pasta cooker Manager discarded Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By back door by lockers
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic soufflé and food trays at gelato and pizza to go Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Supreme pizza 112F Less than four hours Operator discarded and decided to add to time plan **Corrective Action Taken**