LOUIE'S ITALIAN RESTAURANT
B&J curbway
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance by back door by three comp sink Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side and bottom back door by three comp sink
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance above back door
- 14-12-4:Basic - Utensils in poor condition. Plastic Shaker on cooks line Chef discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of four freestyle machines in the dining room Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute from freestyle machine soiled in dining room Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Plastic pasta cooker Manager discarded Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By back door by lockers
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic soufflé and food trays at gelato and pizza to go Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Supreme pizza 112F Less than four hours Operator discarded and decided to add to time plan **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).