LOS GENERALES

2901 CURRY FORD RD #211 A

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

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Nearby Locations

4502 CURRY FORD RD

Orlando, FL

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All Inspection Reports

Inspection on 8/16/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over steam table
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between steam table and reach in cooler at cook line Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lined bottom of pan for chopped cilantro at cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over washed avocados in cooler at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff filled tin can with water from hand sink for kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash
Food Inspector #8732077
2024-08-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).

Inspection on 3/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door, marked with an Exit sign, has chairs and high chairs in front of door - From follow-up inspection 2024-03-26: **Time Extended**
Food Inspector #8633630
2024-03-26
★★★★★ 5.0/5
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/15/2024

High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed in enclosed individual packages as received from frozen in 2 door stand up cooler Warning
  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Menu item Caldo De Mariscos - Seafood Medley Soup has items on menu as Fish, shrimp, scallops, oysters, calamari and clams. Facility doesn't have oysters. Oysters are not in the soup. Corrective action is taken. Manager is blacking out the word Oysters on all menus Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in back dry storage area by mop sink Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table cooler and steam table at cook line Large knife in between wall and pipe in prep/expo line area. Knife used for cheese Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic spoons for dessert don't have the handles facing up in the cups used to store Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Facility will use 3 compartment sink to sanitize dishes Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees rinsing/washing hands in large prep sink by Dishmachine. Not using hand sink kitchen or server area reviewed with manager and corrective action taken to wash hands in approved hand wash sink **Corrective Action Taken** Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door, marked with an Exit sign, has chairs and high chairs in front of door
Food Inspector #8579308
2024-03-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 12/28/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with grease - From follow-up inspection 2023-12-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with greaee - From follow-up inspection 2023-12-28: **Time Extended**
Food Inspector #8579215
2023-12-28
★★★★½ 5.0/5
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/20/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with greaee
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00ppm Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Spanish form Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Spanish form **Corrective Action Taken** Repeat Violation
Food Inspector #8353439
2023-12-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).