LOS BROTHERS LATIN FOOD
5205 EDGEWATER DR STE A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil on floor Mayo, packs of MASA, CANS OF baked beans on floor in storage room **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups and other paper goods stored on floor **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water for entire facility **Warning** - From follow-up inspection 2024-08-08: Per Kyle Kowal - time extended hot water entire facility for 60 days **Time Extended** - From follow-up inspection 2024-10-07: Time extended 30 days - location currently not open, temporarily closed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-10-07: No employees currently working, restaurant temporarily closed **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil on floor Mayo, packs of MASA, CANS OF baked beans on floor in storage room **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups and other paper goods stored on floor **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw poultry stored over produce **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water for entire facility **Warning** - From follow-up inspection 2024-08-08: Per Kyle Kowal - time extended hot water entire facility for 60 days **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review When facility was licensed, plans matched what was submitted, upon doing routine inspection, operator has no hand sink in kitchen, has added cooking equipment, portable hood system, with flat top and fryer, has expanded menu, no hand sink in kitchen for any handwashing. Operator removed hand sink and replaced with 3 compartment sink, closest hand sink for ware washing is restroom or front bar separating kitchen with door **Warning** - From follow-up inspection 2024-08-08: Provided operator form to submit new plans for facility **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks stored In Back side of kitchen storage area off kitchen - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
9
Basic
4
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor Mayo, packs of MASA, CANS OF baked beans on floor in storage room **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cups and other paper goods stored on floor **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook started food preparation for customer without washing hands **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under clean lettuce and cut tomatoes **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw poultry stored over produce **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands off in 3 compartment sink with gloves on and continued with food prep **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. When facility was licensed, plans matched what was submitted, upon doing routine inspection, operator has removed hand sink in kitchen and replaced with 3 compartment sink, closest hand sink is front bar, separated by door and public restrooms, has added cooking equipment, portable hood system, with flat top and fryer, has expanded menu, no hand sink in kitchen for any handwashing. **Admin Complaint**
- 27-06-4:Intermediate - No hot running water for entire facility **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review When facility was licensed, plans matched what was submitted, upon doing routine inspection, operator has no hand sink in kitchen, has added cooking equipment, portable hood system, with flat top and fryer, has expanded menu, no hand sink in kitchen for any handwashing. Operator removed hand sink and replaced with 3 compartment sink, closest hand sink for ware washing is restroom or front bar separating kitchen with door **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at only handwash sink.at bar **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks stored In Back side of kitchen storage area off kitchen
Food safety inspection conducted on 8/7/2024 revealed 20 total violations (6 high priority, 9 intermediate, 4 basic).