DirtyFLRestaurant Inspection Data

LONGHORN STKHSE OF SOUTHCHASE 5129

LONGHORN STKHSE OF SOUTHCHASE 5129 has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12901 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10933928

Met Inspection Standards

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler at cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line both
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items

7/10/2025· 8mo ago

Visit ID: 10863477

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler on cooks line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at prep sink

1/8/2025· 1y 2mo ago

Visit ID: 8866183

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware, forks and spoons, not inverted at shelving with clean dishes.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drink bottles next to clean dishes at bar. Operator removed. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8749404

Met Inspection Standards

1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle directly stored in ground behind dumpsters
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over cut and cleaned romaine lettuce at walk in cooler
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored directly on floor next to water softener set up outside Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fry station

2/22/2024· 2y ago

Visit ID: 8522148

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags of food and pan of raw salmon on the floor in walk in freezer, operator moved everything to be on top of a rack. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Operator removed them Corrected On-Site Repeat Violation

10/10/2023· 2y 5mo ago

Visit ID: 8364743

Met Inspection Standards

7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of fryers
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler top lid in disrepair from dessert station
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. From Grill bar Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles from soda dispenser
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of prep table. Operator removed Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.