DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE 5644

LONGHORN STEAKHOUSE 5644 maintains a 3.6/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

12315 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3591954

Inspection Completed - No Further Action

8/11/2025· 7mo ago

Visit ID: 13488502

Met Inspection Standards

2 int, 6 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line by dessert station
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle directly contact with flour Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves across from fryers at cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers at dessert station
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at cooks line Wall by dessert station at cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour by chicken station in white container
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station next to entrance of bar blocked with to go bags Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by entrance to bar Corrected On-Site

2/26/2025· 1y ago

Visit ID: 10782453

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk- in cooler shelves. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gio expired 2024

9/23/2024· 1y 5mo ago

Visit ID: 8728521

Met Inspection Standards

10 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By hand sink in server area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Flat top grill Microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table and reach in freezer Vents in hood
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pan of raw burgers in walk in cooler Bucket of ice cream in reach in freezer cookline. Operator covered Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cookline Operator labeled Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8447969

Met Inspection Standards

4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 129F with utensils in it. Operator switched water and increased temperature. **Corrective Action Taken** Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler in front of double door oven on soiled.
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Operator cleaned up. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimps in prep sink without running water. Operator turned water on. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed path blocked with boxes. Operator moved boxes Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8350466

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink over prep table in cook line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 120F water. Operator replaced with water 180F Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site