LONGHORN STEAKHOUSE 5644
12315 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk- in cooler shelves. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gio expired 2024
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By hand sink in server area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Flat top grill Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table and reach in freezer Vents in hood
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pan of raw burgers in walk in cooler Bucket of ice cream in reach in freezer cookline. Operator covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cookline Operator labeled Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 129F with utensils in it. Operator switched water and increased temperature. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler in front of double door oven on soiled.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Operator cleaned up. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimps in prep sink without running water. Operator turned water on. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed path blocked with boxes. Operator moved boxes Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink over prep table in cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 120F water. Operator replaced with water 180F Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).