LONGHORN STEAKHOUSE 5644

Name: LONGHORN STEAKHOUSE 5644
Address: 12315 NARCOOSSEE RD, ORLANDO, FL, 32832, US
Rating: 3.5

12315 Narcoossee Road

Orlando, Florida, 32832

Orange County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10782453

36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk- in cooler shelves. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gio expired 2024

Inspection #: Visit ID: 8728521

36-22-4:Basic - Floor area(s) covered with standing water. By hand sink in server area
36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Flat top grill Microwave
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table and reach in freezer Vents in hood
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make line Repeat Violation
08B-12-5:Basic - Stored food not covered. Pan of raw burgers in walk in cooler Bucket of ice cream in reach in freezer cookline. Operator covered Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cookline Operator labeled Corrected On-Site

Inspection #: Visit ID: 8447969

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 129F with utensils in it. Operator switched water and increased temperature. **Corrective Action Taken** Repeat Violation
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler in front of double door oven on soiled.
29-49-6:Basic - Standing water in bottom of walk-in-cooler. Operator cleaned up. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimps in prep sink without running water. Operator turned water on. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed path blocked with boxes. Operator moved boxes Corrected On-Site

Inspection #: Visit ID: 8350466

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink over prep table in cook line Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 120F water. Operator replaced with water 180F Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site