DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE # 5584

Based on 5 health inspections, LONGHORN STEAKHOUSE # 5584 in ORLANDO has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

3101 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10913104

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer. Operator is aware and has ordered new door to replace. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed sign Corrected On-Site

3/17/2025· 12mo ago

Visit ID: 8867595

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket pickles and case of cheeses sauce on floor walk in cooler and walk in freezer Operator removed off floor Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line soiled Ovens exterior soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet 3 compartment sink

8/21/2024· 1y 6mo ago

Visit ID: 8779089

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Lid to Salad prep table -Door to walk in freezer doesn't close all the way. Open is aware and has repairs scheduled . All foods frozen solid. - seafood reach in cooler is dripping. Operator is aware and has repairs scheduled. Observed water dripping on to raw lobster tail that was covered. No cross contamination observed. Advised operator to get new cover for lobster and rinse lobster with water. Also advised to not store items in cooler until repaired
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under microwaves in cook line Drawer behind salad cooler

1/30/2024· 2y 1mo ago

Visit ID: 8477409

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

8/18/2023· 2y 6mo ago

Visit ID: 8377795

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in pass thru window next to clean plates. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 117° Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents of walk-in-cooler. Hood filter accumulated with debris Seasoning bins accumulated debris Repeat Violation
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single service lids in cook line soiled. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line not labeled. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler on server line not accurate Corrected On-Site